Janse & Co is situated in the iconic Kloof street Cape Town. The doors opened in December 2017.
A casual fine dining restaurant offering a tasting menu, emphasising fresh, local & seasonal ingredients. Guests have the option to choose their tasting menu starting from 3 courses, with our concise wine menu that introduces boutique wineries and winemakers from the Western Cape.
We are passionate about ingredients, each dish is thoughtfully curated to bring out the best in the ingredients used. The food is sourced ethically and responsibly, it is handled with respect and knowledge creating dishes that are unique and delicious.
The building lends itself to have different dining areas in the restaurant. The entrance area has a feature street art wall of edible South African flowers, which is a more informal area. Janse & co have a long harvest table that can accommodate up to 18 guests, situated by the display house-made charcuterie and wine fridges.
The main dining area, opposite the open kitchen, have the view of a functioning and engaging kitchen. In Summer our courtyard lends itself to al fresco dining.
Arno Janse van Rensburg
Chef and owner