Liezl has been working in different areas of the food industry since finishing her culinary studies in 2006.
She is happiest when she can create dishes that are beautiful, balanced and delicious.
Working in a team that is driven by passion and creativity in the food industry is a privilege; creating dishes and dining experiences is what keeps a team moving forward.
For her, food is an international language that can bring people from different cultures and backgrounds together around one table.
At Janse & co Liezl will be heading up the pastry and cold kitchen
Arno Janse van Rensburg