About Our Menu

Our food is about building good relationships with our suppliers, supporting local farming practices, small producers, and artisans, creating a network of professionals that share the same vision; to progress and inspire. Incorporating a healthy and medicinal element in our cuisine for wellbeing is part of our dishes.

Having a fundamental understanding of classical cuisine, using local ingredients and exploring new techniques; with this, we can create a unique experience.

Sourcing our ingredients and knowing the provenance of an ingredient; is just as important as utilising them to their full potential. Being resourceful in our cooking approach creates a dialogue between our team and other artisans, this is an important step in the creative process.


Enjoy a uniquely Capetonian Restaurant in the comfort of your own home.

We now offer you a Janse & Co experience at home – whether that is through one of our specially curated unique vegetable boxes, our house-made deli items or one of our local, seasonal ingredient focussed dishes. We also have a great selection of some of our favourite boutique wines for you to choose from.

Janse at Home is available Wednesdays, Thursdays, Fridays and Saturdays. We deliver within a 20km radius in between 4pm – 6.30pm, depending on your area and other orders, and collection from Janse & Co is now available between those times. Please place your order on our ONLINE PLATFORM, a day in advance. All our dishes are served in biodegradable & compostable containers with heating instructions. Dishes are a substantial main meal.

Please do not hesitate to get in touch with any special requests or requirements.

The menu will change weekly so please check back and follow us on Instagram & Facebook for updates.

Female Forward Feasts

{August Women’s Month}


A celebration of woman in food and wine, through a collaboration by five kitchens in Cape Town. Cape Town has a vibrant and diverse culinary scene, which we are all proud to be a part of.

This women’s month we want to mark our diversity and offer our patrons a variety of special experiences. On each Thursday during August you can celebrate with us by enjoying the unique approach and concept of the different chefs that all add to the culinary and vinous diversity that our city has to offer.

Lisa is our sous chef & Liezl is the pastry chef. Lisa has been a part of the Janse team for almost 15 months now. Liezl is Arno Janse’s partner & has been part of Janse & Co since the start of the business. Together, these talented chefs, have created a unique 4 course tasting menu including a non-alcoholic aperitif.

Their menu is paired with Hazendal Chardonnay 2017 & Pinot Noir 2017. The Hazendal Vineyards are relatively small and give rise to premium quality, niche wines. Hazendal’s winemaker and viticulturist, Clarise Sciocatti-Langeveldt, believes that more work should happen in the vineyard than in the cellar. She deliberately does not overwork the wines in order to preserve the flavour and keep the wines as elegant as possible. During harvest, the grapes are cooled down, de-stemmed, crushed and then fermented. Oak contact is kept to a low- to medium-toast and is merely there to introduce freshness.

6, 13, 20 & 27th AUGUST

1st Course
Beetroot Focaccia, Camembert & Golden Beet Whipped Butter, Olive Oil Butter with Fish Floss.
Beetroot Kvass Aperitif.
2nd Course
Potato Gnocchi, Wild Mushrooms, Truffle Shavings, Waterblommetjies, Oxalis.
{Wine Recommendation Hazendal Chardonnay 2017 R300}
3rd Course
Confit Duck leg, num num & persimmon glaze wrapped in savoy cabbage with Cape Malay Pickled artichokes.
{Wine Recommendation Hazendal Pinot Noir 2017 R470}
4th Course
Custard Apple, Almond, Pellargonium and White Chocolate Terrine

R375 per person


Beverage Collective

Janse at Home signature cocktail mixes for you to shake up in your home. Pure sober fun or add a spirit of your choice. Serves 6.

Persimmon Jam, Persimmon Vinegar, Lime, Grapefruit Rind Infusion, Methylcellulose (for foam) and Dehydrated Persimmon Garnish. Serves 6

Kale, Parsley and Cucumber Juice, Fresh Mint, Ginger Syrup, Lime and Dune Spinach Garnish. Serves 6.

Apple, Lime and Beetroot Kvass, Lime, Homemade Tobasco, Fynbos Salt, Pepper and Seaweed Garnish. Serves 6.


Artisanal Products:

Choose from a selection of our house-made condiments, pickles, sauces & spices to add flavour to your meals or choose something sweet from Liezl’s Dessert & Pastry section. 

Liezl’s Nut & Seed Loaf (GF) R250
Liezl’s Freshly Baked Ciabatta R50

Housemade Whole Salami (+-200 g) R150
Housemade Sliced Pancetta (120g) R95

Smoked Wild Mushroom Pâté (Vegan) R145
Yellowtail Pâté R150
Chicken Liver Parfait R150
Chicken of the Woods Mushroom & Basil Pesto R150

Fermented Citroen Chilli Tabasco Sauce R150
Manganji Pepper Chipotle R160
Tomato BBQ Sauce R140
Pickled Peppers from Meuse Farm R150
Pickled Aubergines from Meuse Farm R150
Olive Tapenade (500g) R120
Preserved Roasted Chestnuts R120
Sorghum Spice R110
Janse at Home Tote Shopping Bag R180

Pecan Nut Tart (Serves 8) R430
Peanut Butter, Banana & Caramel Tart (For One) R60
Thyme & Almond Meringues (Six) R60
70% Chocolate, Peanut Butter & Cornflakes Cookie R25 each
Gluten-Free White Chocolate, Beetroot & Sesame Cookie R25 each
Scotch Whiskey Caramel Sauce 250ml R100
Pelargonium Caramel Sauce 250ml R90
Cocoa Tea & Afrikoa Chocolate Bar R100

Ciabatta, Tobasco, Chipotle, Pesto, Pickled Peppers, Chestnuts, Pate, Sorghum Spice, Compressed Cucumbers R600


Fresh Produce Box

A unique, seasonal veggie box filled with produce from the amazing farmers we work with like Meuse, Umthunzi and Streetscapes. We help prepare some of the ingredients and we will include a suggested recipe. Definitely not your average veg box.


Wine List

Silverthorn “Jewelbox” MCC R350

Olifantsberg Grenache Blanc R210
Alheit Cartology 2018 R330
Hazendal Chardonnay 2017 R300
Journey’s End Chardonnay (Magnum) R530
Cavalli “The Foal” Verdelho 2016 R270
Blankbottle Empire Strikes Back 2018 R250
The Dark Side of the Vine Semillon 2016 R440

Caravel Bring the Ruckus Carignan R200
Kershaw Clonal Syrah 2015 R530
Muratie ‘Martin Melck’ Cabernet Sauvignon 2015 R380
Flagstone ‘Writer’s Block’ Pinotage 2017 R340
Hazendal Pinot Noir 2017 R470
Mullineux Straw Wine 2018 R480

Geometric Gin R400