Menu

Our food is about building good relationships with our suppliers, supporting local farming practices, small producers, and artisans, creating a network of professionals that share the same vision; to progress and inspire. Incorporating a healthy and medicinal element in our cuisine for wellbeing, is part of our dishes.

Having a fundamental understanding of classical cuisine, using local ingredients and exploring new techniques; with this, we can create a unique experience.

Sourcing our ingredients and knowing the provenance of an ingredient; is just as important as utilising them to their full potential. Being resourceful in our cooking approach creates a dialogue between our team and other artisans, this is an important step in the creative process.

Saturday Lunch is casual food in our garden courtyard. Ingredient driven dishes, unique in flavour to share.

Dinner is a Tasting Menu. Each guest can choose their own tasting menu from 3 courses.
We do offer a non-alcoholic pairing, please inform us upon making the reservation if you are interested.

DINNER MENU

COURSES

3 COURSE 385
4 COURSE 485
5 COURSE 585
6 COURSE 685
7 COURSE 785

House made Charcuterie Selection, Mustard

Tomatoes : Dr Weiss, Striped German, Sweet Currant, Consomme
Raw Yellowtail, Watermelon, Lime
Nettle, Chicken of the Woods, Avocado, Cheddar
Raw Dexter Beef, Oyster Emulsion, Linseeds
Himo Togarashi, Green Peppers, Almonds, Bokkom
Gnocchi, Klipkombers, Kohlrabi, Apple, Sea Lettuce
Linefish, Tomatillos, Padron Peppers
Mussels, Papino Melon, Charcoal Butter, Chives
Kyoto & Fairytale Aubergines, Manganji Peppers, Curry
Suckling Pig, Dune Spinach, Mustard, Shishito Pepper
Lamb, Potato, Huacatay, Green Coriander, Jus


DESSERTS
Boerenkaas, Teff Grains, Preserved Fig, Pecan Nut
70 % Chocolate, Sorghum, Caramel
Mango, White Chocolate, Almond, Lemon
Frozen Gin, Nectarine, Peaches, Milk Chocolate

WINE

WHITE
Beaumont New Baby  2017 ….. R640
Hazendal Chardonnay 2017….. R490
Olifantsberg Grenache Blanc 2018 ….R420 / 100
Kloof Street Chenin Blanc 2018 ….. R270
Albeit Vote for Pedro NV …. R450
The Foundry Roussanne 2018….. R410
Painted Wolf Penny Viognier  2018 ….. R380 / 90
Leeu Passant Chardonnay 2017 …..R950 / 290

Southern Right  Sauvignon Blanc 2018 ….. R320 / 80
Miles Mossop Saskia Magnum 2015….. R1300 / 160
Blank Bottle Don’t Look Back 2017 ….. R440
Migliarina Pinot Gris 2017 …. R380
Alheit Cartology 2018 ….. R650
Blank Bottle Offspring 2016….. R430
Sadie Kokerboom 2017 ….. R650
Dark Side of the Vine Semillon 2016 ….R720

PINK
Tanagra Blanc de Noir 2018…..R250
The Raptor Post Rose 2017 …..R220 /70

RED
Kershaw Clonal Pinot Noir 2016…..R 770 / 280
Craven Cinsaut 2018 …. R450 / 120
De Kleine Wijn Koop Kreatuur 2018 ….R320 /80
Caravel Bring The Ruckus Carignan 2019 ….R320 /80
The Blacksmith Prince of Bones Cinsaut 2018 ….R510
The Garajeest Cabernet Franc 2015….. R450
Thelema Rabelais 2014….. R880
Hazendal Pinot Noir 2017 ….R820 /250
Muratie Cabernet Sauvignon Reserve  2015 ….. R570
The Back Roads Petit Sirah 2017…. R400
Laibach Merlot 2017 ….R290 /80
Kershaw Syrah 2015 ….. R780
Bizoe Idioglossia Malbec 2017….. R590 / 210
Botanica Pinot Noir 2017 ….R470
Flagstone Writer’s Block Pinotage 2018 ….R580
Longridge Maandans Pinotage 2017 …. R1550 / 350
Blank Bottle Familiemoord 2018 ….R550 / 140  
Lozarn Carmenere 2017 ….. R820 / 250
Muratie Martin Melck  Cabernet Sauvignon  2015 …. R640
Longridge Ekliptika 2015 ….R880
Blank Bottle Magnum 69.999 Syrah 2018 …. R1100 / 120

DINNER MENU

SWEET WINE

Klein Constantia Vin de Constance 2015….. R 1550 / 220
Mullineux Straw Wine 2017….. R620 / 180
Groot Constantia Grand Constance 2016…..   R1150 / 200

BUBBLY

Silverthorn Jewel Box MCC 2014….. R600 / 160
Paul Rene Brut Rose 2016…… R 480
Simonsig Cuvee Royale MCC 2014….. R580
Charles Fox Cipher MCC 2013….. R800
Le Lude Brut Rose Magnum 2013….1600/180

SPIRITS

Geometric Gin
A Mari Atlantic Ocean Gin
Unit 43 The Prospector Gin
Blind Tiger Gin
Pienaar & Son Vodka
Hope on Hopkins Vodka
Joseph Barry 10 VSOP
Ladysmith pot still 8-year-old
Bain’s whisky
Aperitif
Jorgenson absinthe
Mhoba Agricole Rum
La Leona Karoo Agave Reposada
Antica Formula red vermouth
Campari
Cointreau
Bruichladdich classic laddie Islay whisky single malt
Tanagra Marc de Hanepoot
Tanagra Cabernet Sauvignon Eau de Vie 2012
Tanagra Apricot Eau de Vie 2015

NON ALCOHOLIC DRINKS

Blueberry and Rooibos Kombucha
Ginger and Lime Beetroot Kvass
Symmetry Tonic Selection

BEER & CIDER

Darling Pilsner Draught on tap
Little Wolf Hoppy Wheat Ale
Jack Cluver Apple Cider
Striped Horse Lager
Eversons Pear Cider

SATURDAY LUNCH MENU (3 – 6pm) 

Grilled Mullet, Kei Apple, Gremolata. R110
Marinated Manganji Peppers, Housemade Creme Fraiche. R75
Pork Crackling, Potato Crisps, Sriracha Aioli. R85
House made Creme Fraiche rolled in Herbs with Fig Leaf Oil, Flatbread. R75
Dexter Beef Carpaccio, Oyster Emulsion, Linseed Crackers, Opal Basil. R145
Lamb Shank Croquette, Teff Grains, Spinach, Pickled Onions. R145
Streetscapes Leeks, Burnt Butter, Pecan Nuts. R135
Potato, Habanada Pepper, Pickled Limpet, Kelp. R110