About Our Menu

Our food is about building good relationships with our suppliers, supporting local farming practices, small producers, and artisans, creating a network of professionals that share the same vision; to progress and inspire. Incorporating a healthy and medicinal element in our cuisine for wellbeing is part of our dishes.

Having a fundamental understanding of classical cuisine, using local ingredients and exploring new techniques; with this, we can create a unique experience.

Sourcing our ingredients and knowing the provenance of an ingredient; is just as important as utilising them to their full potential. Being resourceful in our cooking approach creates a dialogue between our team and other artisans, this is an important step in the creative process.

JANSE AT HOME

Enjoy a uniquely Capetonian Restaurant in the comfort of your own home.

We now offer you a Janse & Co experience at home – whether that is through one of our specially curated unique vegetable boxes, our house-made deli items or one of our local, seasonal ingredient focussed dishes.

Janse at Home is available Wednesdays, Thursdays, Fridays and Saturdays. We deliver within a 20km radius in between 4pm – 6.30pm, depending on your area and other orders, and collection from Janse & Co is now available between those times. Please place your order on our ONLINE PLATFORM, a day in advance. All our dishes are served in biodegradable & compostable containers with heating instructions. Dishes are a substantial main meal.

Please do not hesitate to get in touch with any special requests or requirements.

The menu will change weekly so please check back and follow us on Instagram & Facebook for updates.

Janse at Home Menu:

3, 4, 5 & 6 June.

CHARCUTERIE BOARD R350
Selection of our House-made Charcuteries, Pickles, Mustard, Spiced Nuts, Chicken Liver Parfait, Camembert Butter, Freshly Baked Bread. Perfect to Share.
OLIFANTSBERG GRENACHE BLANC 2018 – fresh lime blossom & herbal notes. R210

BEEF RAGU, PAPPARDELLE, ONION R210
Dexter Beef Ragu, Wild Mushrooms, Homemade Pappardelle Pasta Ribbons, Caramelised Onions.
MURATIE CABERNET SAUVIGNON 2015 – plum & blackberries, balanced oak. R375

CAULIFLOWER, SUNCHOKE, GARLIC R190
Fried Kimchi Cauliflower, Caramelised Sunchokes, Black Garlic Sauce, Nasturtium, Wood Sorrel.
HAZENDAL PINOT NOIR 2017- cherries & raspberries. R470

CELERIAC, PEPPERS, MUSHROOMS R190
Celeriac Ribbons, Fire Baked Celeriac, Chinese Cabbage, Chicken of the Woods Mushrooms, Maganji Pepper Curry Sauce, Crispy Onion & Curry Leaf Spice.
DARK SIDE OF THE VINE SEMILLION 2016 – tropical fruits & dried herbs. R435

SUCKLING PIG, CABBAGE, ROOT VEG R220
Fire-roasted Suckling Pig Leg, Spiced Persimmon Glaze, Red Cabbage Braised in Red Wine, Roasted Parsnips & Carrots.
KERSHAW SYRAH 2015 – white pepper & dark fruits. R530

70% CHOCOLATE & LEMON CURD R160 (Dessert for Two)
70% Afrikoa Chocolate Cremeaux, Lemon Curd, Cheesecake, Marigold Petals
SILVERTHORN JEWELBOX MCC 2015 – Toasted almonds & hints of strawberries. R350

PERSIMMON & FYNBOS TART R140 (Dessert For Two)
Baked Persimmon Tart with Cape Fynbos, Honey & Cream Cheese, Brandy Snap.
SILVERTHORN JEWELBOX MCC 2015 – Toasted almonds & hints of strawberries. R350

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Artisanal Beverages

Janse at Home signature cocktail mixes for you to shake up in your home. Pure sober fun or add a spirit of your choice. Serves 6.

PERSIMMON TO DRINK R450.00
Persimmon Jam, Persimmon Vinegar, Lime, Grapefruit Rind Infusion, Methylcellulose (for foam) and Dehydrated Persimmon Garnish. Serves 6

GREEN STUFF. MAKE FEEL NICE R450.00
Kale, Parsley and Cucumber Juice, Fresh Mint, Ginger Syrup, Lime and Dune Spinach Garnish. Serves 6.

TURN UP THE BEETS R450.00
Apple, Lime and Beetroot Kvass, Lime, Homemade Tobasco, Fynbos Salt, Pepper and Seaweed Garnish. Serves 6.

Artisanal Products

Choose from a selection of our house-made condiments, pickles, sauces & spices to add flavour to your meals.

Freshly Baked Ciabatta Bread R50
Gluten-free Nut & Seed bread. R250
Fermented Citroen Chilli Tabasco Sauce R145
Manganji Pepper Chipotle R190
Chicken of the Woods Mushroom & Basil Pesto R150
Pickled Peppers from Meuse Farm R190
Preserved Roasted Chestnuts R120
Yellowtail Pate R150
Chicken Liver Parfait R150
Housemade Salami (+-200 g) R150
Thyme & Almond Meringues R60
Cocoa Tea & Afrikoa Chocolate Bar R100
Janse at Home Tote Shopping Bag R250

ARTISANAL FOOD  BAG
Ciabatta, Tobasco, Chipotle, Pesto, Pickled Peppers, Chestnuts, Pate, Sorghum Spice, Compressed Cucumbers R600

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Fresh Produce Box

A unique, seasonal veggie box filled with produce from the amazing farmers we work with like Meuse, Umthunzi and Streetscapes. We help prepare some of the ingredients and we will include a suggested recipe. Definitely not your average veg box.

R450

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