Menu

Our menu is about building good relationships with our suppliers, supporting local farming practices, small producers, and artisans, creating a network of professionals that share the same vision; to progress and inspire. Incorporating a healthy and medicinal element in our cuisine for wellbeing, is part of our dishes.

Having a fundamental understanding of classical cuisine, local ingredients and exploring new techniques, we can create a unique experience. Sourcing our ingredients and knowing where everything comes from, is just as important as utilising them to their full potential. Being resourceful in our cooking approach creates a dialogue between our team and other artisans, this is an important step in the creative process.

We do offer a non alcoholic pairing with food, we do require a 24hour notice period for fresh preparations.

Our lunch menu is A La Carte and Dinner is a Tasting Menu. They both change often; according to availability and seasonality of ingredients.

DINNER MENU

COURSES

3 COURSE 385 with wine 760
4 COURSE 485 with wine 960
5 COURSE 585 with wine 1160
6 COURSE 685 with wine 1360
7 COURSE 785 with wine 1560

House made Charcuterie Selection, Mustard

Pak Choi, Sunchoke, Sesame Spice, Pecan Nut, Black Koji
Raw Fish, Lime, Onion, Oyster Emulsion
Nettle, Nasturtium Flowers, Avocado, Cheddar
Asparagus, Hollandaise, Pork Crackling, Fish Floss
Chokka, Peas, Passionfruit, Mustard Leaf
Artichokes, Smoked Potato, Kale
Grey Mullet, Custard Apple, Curry, Blood Sorrel
Waterblommetjies, Rye, Broadbeans, Manganji
Raw Venison, Sriracha Aioli, Pangrattato, Tatsoi

Chokka, Peas, Passionfruit, Mustard Leaf
Chicken, Cured Yolk, Celery, Samphire
Suckling Pig, Beans, Brussel Sprouts, Potato
Lamb, Dune Spinach, Soutslaai, Kale, Jus

WINE

WHITE

Beaumont New Baby  2017 ….. R640 

Franco Lourens Lindi Carien 2017….. R450

Bizoe Henrietta 2017….. R410

Hazendal Chardonnay 2017….. R490

Blank Bottle Jimmy 2017 ….. R390 

Kloof Street Chenin Blanc 2018 ….. R270

The Foundry Roussanne 2017….. R410

Rall Grenache Blanc 2017….. R510

Painted Wolf Penny Viognier  2014 ….. R380 / 110

Crystallum Clay Shales Chardonnay  2017…. R790 / 250

Southern Right  Sauvignon Blanc 2018 ….. R320 / 80

Miles Mossop Saskia Magnum 2015….. R1300 / 160

Blank Bottle Don’t Look Back 2017 ….. R440

Alheit Cartology 2018 ….. R 580 / 150 

Blank Bottle Offspring 2016….. R430

Sadie Kokerboom 2017 ….. R650

PINK

Tanagra Blanc de Noir 2018…..R250

Spider Pig Bro-Zay Rose 2018 …..R270 /80

RED

Kershaw Clonal Pinot Noir 2016…..R 770 / 250

Doolhof Theseus 2014 ….. R570

The Garajeest Cabernet Franc 2015….. R450

Thelema Rabelais 2014….. R880

Simonsig Redhill Pinotage 2016….. R690

Muratie Cabernet Sauvignon Reserve  2015 ….. R570

Blank Bottle My Koffer  2017….. R450 

Oldenburg Merlot 2015 ….. R390

B.I.G Magnum Cabernet Sauvignon 2015 .. R1200 / 140

Kershaw Syrah 2015 ….. R780 

Bizoe Idioglossia Malbec 2017….. R550 / 210

Vriesenhof Grenache 2017….. R670

Botanica Pinot Noir 2017 ….. R470

Vriesenhof Pinotage 2009….. R320 / 80  

Spider Pig Black Pig 2018 ….. R470/ 110

Lozarn Carmenere 2017 ….. R720 / 190

Blank Bottle Magnum 69.999 Syrah 2018 …. R1100 / 120

DINNER MENU

DESSERTS

Apple, Pear, Fermented Honey, Cashew Nuts
Renosterbos Goats Cheese, Pumpkin, Sesame
55 % Milk Chocolate, Koji Sherbet, Meringue, Puffed Rice
Pineapple, White Chocolate, Frozen Yoghurt

SWEET WINE

Klein Constantia Vin de Constance 2015….. R 1200 / 220
Mullineux Straw Wine 2017….. R580 / 110
Groot Constantia Grand Constance 2015…..   R760 / 140

BUBBLY

Lowerland Colombard MCC 2016….. R390
Tokara MCC 2011…… R1250
Silverthorn Jewel Box MCC 2014….. R600 / 160
Paul Rene Brut Rose 2016…… R 480/140
Simonsig Cuvee Royale MCC 2014….. R580
Charles Fox Cipher MCC 2013….. R750

SPIRITS

Geometric Gin
A Mari Atlantic Ocean Gin
Hope on Hopkins Vodka
Joseph Barry 10 VSOP
Ladysmith pot still 8-year-old
Remy Martin VSOP
Bain’s whisky
Jorgenson absinthe
Mhoba Agricole Rum
La Leona Karoo Agave Reposada
Antica Formula red vermouth
Campari
Cointreau
Bruichladdich classic laddie Islay whisky single malt
Tanagra Marc de Chardonnay Barrique

NON ALCOHOLIC DRINKS

Blueberry and Rooibos Kombucha
Ginger and Lime Beetroot Kvass
Symmetry Tonic Selection

BEER & CIDER

Darling Pilsner Draught on tap
Little Wolf Hoppy Wheat Ale
Jack Cluver Apple Cider
Eversons Pear Cider

 LUNCH MENU

Fromage Blanc 

Fresh herbs, Nasturtium oil. 125

Oysters 30 each

served with our house made sriracha sauce &
Passionfruit Granita

Apple and lime Granita

House made Charcuterie Platter

Selection of our charcuterie, duck liver parfait, duck rillette, pickles. 195

Raw Beef

Citrus Aioli, Blood Sorrel, Pangrattato. 150

Fish Ceviche 

Leche de tigre, Mustard Leaf, Crispy skin. 145

Quail with Lowerland Grains  

Moskonfyt and Fynbos Glaze. 195

Roasted Baby Cabbage

Shiitake Mushrooms, Black Koji, Herbs. 170

Artichokes

Lemon, Onion, Seaweed. 170

Fish – subject to availability

Whole or fillets, grilled over the fire, olives, kumquat preserve. 180

Desserts 

Afrikoa Chocolate Terrine. 120

Ice Cream Lollipop Selection. 110 for 2